egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 original egglife® wraps
4 collard leaves, de-stemmed
1 cup shredded cucumber
1 cup shredded carrot
½ red or yellow pepper, sliced (about 1 cup)
½ sliced avocado
any kind of sprouts
Almond Butter Dipping Sauce
¼ cup almond butter
1 tbsp lemon juice
1 tbsp coconut aminos (or Tamari soy sauce, depending on the diet you are following)
1 tsp maple syrup
¼ tsp grated fresh ginger
2-3 tbsp warm water
First make the dipping sauce. Mix the almond butter, lemon juice, coconut aminos/tamari, maple syrup and fresh ginger in a bowl. Add water, 1 tablespoon at a time until sauce is smooth, but not too runny.
To assemble wrap, line an Original wrap with a collard leaf. Then add the cucumber, carrot, pepper, avocado and sprouts. Roll up and serve with dipping sauce.
NEW egglife wraps are made with eggs, not flour.
One Comment
Just tried egg wraps for the first time. I am in love. This recipe was fantastic. I tweaked it a little adding green onion, 1/2 green apple, and 1/2 cup chopped grapes. Added coconut aminos and lemon juice to the chicken filling as well.
SO YUMMY!