egglife wraps are made with cage-free eggs, not flour.
Serves 4
4 Original egglife® wraps
For the Chicken Salad
1 lb leftover chicken
1-2 carrots, cut into matchsticks
1 large bell pepper, cut into matchsticks
1-2 cucumbers, cut into matchsticks
Alfalfa sprouts, washed well
Baby spinach
For the Dressing
1 tbsp olive oil
1 tbsp coconut aminos (or Tamari soy sauce, depending on the diet you are following)
1 tbsp rice vinegar
1 tbsp sesame oil
¼ tsp grated fresh ginger
First, make the dressing: In a small bowl, whisk together the olive oil, coconut aminos or tamari, vinegar, sesame oil, and ginger. Set aside and allow flavors to meld while you chop the ingredients for the chicken salad.
Put all the ingredients for the chicken salad in a large bowl. Add the dressing and toss to combine.
To make the wrap, line an Original wrap with a lettuce leaf, top with the chicken salad, roll and eat.
NEW egglife wraps are made with eggs, not flour.
