Serves 4
4 original egglife® wraps
Chicken Salad
1 lb leftover chicken
1-2 carrots, cut into matchsticks
1 large bell pepper, cut into matchsticks
1-2 cucumbers, cut into matchsticks
alfalfa sprouts, washed well
baby spinach
Dressing
1 tbsp olive oil
1 tbsp coconut aminos (or Tamari soy sauce)
1 tbsp rice vinegar
1 tbsp sesame oil
¼ tsp grated fresh ginger
2 Comments
Love the recipes
Love the recipes and keeping the carbs in control