Serves 4
4 Original egglife® wraps
For the Chicken Salad
1 lb leftover chicken
1-2 carrots, cut into matchsticks
1 large bell pepper, cut into matchsticks
1-2 cucumbers, cut into matchsticks
Alfalfa sprouts, washed well
Baby spinach
For the Dressing
1 tbsp olive oil
1 tbsp coconut aminos (or Tamari soy sauce, depending on the diet you are following)
1 tbsp rice vinegar
1 tbsp sesame oil
¼ tsp grated fresh ginger
2 Comments
Love the recipes
Love the recipes and keeping the carbs in control