egglife wraps are made with cage-free eggs, not flour.
Photo and Recipe by Naomi @lowcarb_eats_and_sf_treats
Serves 12 bites
2 Original egglife® wraps
1 large onion
1 package of french onion powder dip
1/4 lb Gruyere
1/4 lb smoked Colby cheese
Olive Oil to brown
Sauté the onions until translucent. Add 2 tbs of french onion powder dip.
Cook the onions down, low and slow. Set aside.
Then place a wrap on a cutting board and layer cheese, onion and more cheese. Roll up the stuffed wrap and use toothpicks to hold.
Brown the roll up in the pan with hot olive oil until golden and then flip. Once done, let cool on cutting board and slice.
Serve!
NEW egglife wraps are made with eggs, not flour.
One Comment
I liked the concept of this recipe except do not add the French onion dip. It was way too salty. I would add other spices like Italian herbs mix.