Preheat oven to 375 degrees
Stack egglife® egg white wraps and cut into 8 wedges using a pizza cutter.
Spray a large rimmed baking sheet with cooking spray, spread wrap wedges out on a cooking sheet so they’re not overlapping. Spray wrap wedges with cooking spray and sprinkle with cinnamon and sweetener.
Bake at 375 degrees for 12-15 minutes, flipping once halfway, until crispy.
Using a hand mixer, in a small bowl, beat whipping cream and ½ tsp sweetener until stiff peaks form.
In a separate bowl, mix together cream cheese, 1 tsp sweetener, pumpkin puree, vanilla, salt, and pumpkin pie spice.
Fold whipped cream into cream cheese mixture.
If desired, sprinkle with additional pumpkin pie spice to serve.