egglife wraps are made with cage-free eggs, not flour.
Recipe and Photo by Melissa Baswell Williams @bubbyandbean
4 original egglife® egg white wraps
½ cup hazelnut spread
1 cup mixed berries (sliced strawberries, raspberries, blueberries)
powdered sugar
Heat a skillet to medium/high. Warm each egglife egg white wrap for 15-30 seconds per side.
Spread 2 tablespoons of hazelnut spread over each wrap. Add strawberry slices. Fold into triangles.
Top with mixed berries and powdered sugar and enjoy!
NEW egglife wraps are made with eggs, not flour.
