Directions
Step 1
Heat up a dry skillet over medium heat. Spread 1 oz. of goat cheese on each wrap.
Step 2
Lay down the sliced apples on top of one, then cover with the other wrap, goat cheese side down.
Step 3
Spread enough ghee or butter evenly over the top wrap and place butter side down in the skillet.
Step 4
Spread ghee or butter to the top of the other wrap while cooking.
Step 5
Cook until lightly browned, about 1 minute.
Step 6
Using a spatula, carefully flip the wrap over to cook the opposite side the same way.
Step 7
Let cool for 5-7 minutes before cutting into four triangles.
Enjoy.