gluten free sweet apple pie bites

Gluten Free Sweet Apple Pie Bites
The perfect gluten free wweet apple pie bites you will ever have. The ultimate Americana dessert to serve your family or friends.


egglife wraps are made with cage-free eggs, not flour.

The Perfect Wrap for Simple, Delicious, Nutrition!

recipe and photo by Marina Loren @marlo_fit

1 pack of Original egglife® wraps
2-3 medium sized apples – we like Gala
2 tsp lemon juice
1 ½ cups water
¾ cup stevia or your choice of zero calorie sweetener
2 tbsp cornstarch
½ tbsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt


Step 1

Preheat oven to 350 degrees Fahrenheit and prep a muffin pan by lining & lightly spraying with nonstick spray—set aside.

Step 2

Dice apples and toss in a medium sized bowl with lemon juice.

Step 3

Combine lemon covered apples, water, stevia, cornstarch, cinnamon, nutmeg, and salt into a saucepan and bring to a light boil over low/medium heat—stirring often to avoid sticking.

Step 4

Warm until mixture is a thicker, honey-like consistency & beginning to boil.

Step 5

Cut egglife® wraps into even halves. If topping with lattice design, cut two thin slices from each half & set aside.

Step 6

Each “pie crust” will be one half of a wrap—place each half wrap into a muffin cup, flat edge down & adjust until it is layered, covering the bottom and sides of the muffin cup. Don’t worry if the edges are lifting a bit—everything will bake together.

Step 7

Once all the wraps and apples are ready to go, spoon apple mixture into each cup, filling almost all the way. If you are making a lattice design take the strips and cut each in half and design the top however you’d like.

Step 8

Bake in the oven for about 10-15 minutes or until the top begins to brown and the wrap is slightly crispy to the touch. Top with a bit of cinnamon.  Serve with ice cream or cool whip. Enjoy!

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One Comment

  1. A M Heenan

    Always new uses for egg wraps that look good!!

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