egglife wraps are made with cage-free eggs, not flour.
recipe and photo by Naomi Sharani @lowcarb_eats_and_sf_treats
2 original egglife® wraps
4 tbsp softened whipped cream cheese
2 tbsp canned pumpkin
1 tsp pumpkin spice
1/2 tbsp sugar substitute
Warm original egglife® wraps for 30 to 40 seconds in the microwave.
In a bowl, combined 4 tbsp softened whipped cream cheese with 2 tbsp of canned pumpkin, 1 tsp pumpkin spice and 1/2 tbsp sugar substitute. Spread half of the mixture over each wrap.
Roll and cut into mini pinwheels. Spray with olive oil or any spray and sprinkle on pumpkin spice and sugar substitute to your liking.
Serve and enjoy this pumpkin deliciousness!
NEW egglife wraps are made with eggs, not flour.
