gluten-free tiramisu wrap

Directions

Step 1

Mix cream cheese, mascarpone, heavy cream, powdered sugar, cocoa, espresso powder and vanilla together in a food processor fitted with the “S” blade.  You may have to stop several times and scrape down the sides with a spatula to ensure complete mixing.  Mixture should be thick and creamy.

Step 2

Spread 1/4^th of the mixture on each of the Original egglife® wraps, and top with fresh sliced strawberries. Fold the wrap closed, and serve with additional strawberries on top and chocolate syrup, if desired.