gluten-free tiramisu wrap

gluten-free tiramisu wrap
Thought you had to give up classic desserts because of your gluten free lifestyle? This gluten-free tiramisu wrap will prove you wrong!

5
(1)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

Makes

4 Dessert Wraps

This twist on an Italian favorite will keep you gluten free but allow you a tasty indulgence.

  • 4 Original egglife® wraps
  • 4 oz cream cheese, softened
  • 4 oz mascarpone cheese
  • ½ cup heavy cream
  • ½ cup powdered sugar
  • 3 tbsp cacao or cocoa powder
  • 2 tsp espresso powder or instant coffee
  • ¼ tsp vanilla extract
  • Fresh strawberries and chocolate syrup, for serving (optional)

Directions

Step 1

Mix cream cheese, mascarpone, heavy cream, powdered sugar, cocoa, espresso powder and vanilla together in a food processor fitted with the “S” blade.  You may have to stop several times and scrape down the sides with a spatula to ensure complete mixing.  Mixture should be thick and creamy.

Step 2

Spread 1/4th of the mixture on each of the Original egglife® wraps, and top with fresh sliced strawberries. Fold the wrap closed, and serve with additional strawberries on top and chocolate syrup, if desired.

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2 Comments

  1. Sondra Sheffer

    Loved this recipe! Very decadent! An extremely easy recipe to scale down for one person when needed.

  2. Sondra Sheffer

    Loved the tiramisu recipe! Very decadent! An extremely easy recipe to scale down for one person when needed.

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