gluten-free sweet apple wrap

Directions

Step 1

Melt butter in a sauté pan over medium heat. 

Step 2

When butter is melted, add apples and cook until they have softened a bit, about 3-4 minutes. 

Step 3

Add cinnamon and cider/juice or water and continue to cook apples until liquid is absorbed. 

Step 4

Add maple syrup.

Step 5

To serve, use an egglife® Original wrap.  Line wrap with a 2-3 tablespoons of yogurt, top with apples and fold. 

Step 6

Top with additional apples and caramel sauce if desired.