Directions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Line a baking sheet with parchment paper.
Step 3
Toss the pecans with olive oil and a generous pinch of sea salt.
Step 4
Arrange pecans on the lined baking sheet, place in oven and cook until lightly toasted, 7-10 minutes.
Step 5
Allow to cool, then chop the pecans and set aside.
Step 6
While pecans are baking/cooling, place the cream cheese, condensed milk, molasses, vanilla and all of the spices in a food processor and process until smooth and well mixed, scraping down sides as necessary.
Step 7
Place in refrigerator for 20 minutes until set.
Step 8
To assemble the dessert, place a quarter of the cream cheese mixture on an egglife® Original egg white wrap.
Step 9
Top with ¼ cup of the chopped toasted pecans, and roll it up.
Step 10
Top wrap with additional pecans and enjoy!