egglife wraps are made with cage-free eggs, not flour.
1 package of your favorite egglife: original, southwest, Italian, or everything bagel.
2 tsp avocado oil
1 tbsp sea salt
1 ripe mango, diced
¼ red onion, diced
¼ jalapeno, diced
cilantro, finely chopped
lime
To Make Chips:
Preheat oven to 350 degrees Fahrenheit. Cut egglife® wraps into 4 triangles. Mix together avocado oil and sea salt. Coat both sides of the wraps with the spice mixture.
Place cut wraps directly on the oven racks and bake for 8 minutes, flipping once halfway through.
Remove from oven, let cool. Store in an airtight container on the counter for up to a week.
To Make Salsa:
Mix all chopped ingredients and squeeze lime to taste over the mixture. Add salt and pepper to your liking.
Enjoy!
NEW egglife wraps are made with eggs, not flour.
4 Comments
I am so excited to try these recipes keep them coming. Tomorrow I’m going shopping to get stuff to start cooking. Thank you!!
Fantastic! We look forward to seeing your delicious creation!
Have you tried making a small bath in an air fryer?
I have been looking for a chip recipe. Thank you 😊