egglife wraps are made with cage-free eggs, not flour.
Recipe and Photo by Jessi Holden @holden_nutrition
1 package original egglife® egg white wrap
1 package hard shell tacos
1 lb ground turkey
2 tbsp taco seasoning
½ cup plain whole milk Greek yogurt
1 cup salsa, divided
1 cup shredded monterey jack or cheddar cheese
Optional: avocado, fresh cilantro, jalapeno slices & diced cherry tomatoes
Preheat your oven to 350 degree
Lay out your egglife® tortillas on parchment paper and divide the cheese amongst all tortillas
Lay down your hard shell taco on each egglife wrap and bake in oven for 10-15 minutes until cheese is bubbly. Remove and fold other side of egg life wrap on to the hardshell taco
While the cheese is cooking, saute the ground turkey with seasonings and ½ cup of salsa to keep it juicy
In a small bowl, mix the Greek yogurt with the remaining ½ cup salsa for the dressing
When the tortillas are out of the oven, fill with meat, drizzle the sauce and add any other toppings you like!
NEW egglife wraps are made with eggs, not flour.
