egglife wraps are made with cage-free eggs, not flour.
Recipe and Photo by Alix Turoff MS, RD, CPT @alixturoff_rd
1 pack of egglife® egg white wraps
1 lb 90% lean ground beef
½ tsp salt
½ tsp ground black pepper
½ tsp garlic powder
4 slices American cheese (cut into 8 pieces)
iceberg lettuce
tomato, sliced
red onion, sliced
pickles, sliced
Cut each wrap into 3, 3-inch circles using a biscuit cutter or a sharp knife. Set aside.
In a bowl, combine the beef, salt, black pepper & garlic powder.
Divide the meat into 8 portions and form into patties.
Preheat your grill to medium-high heat and add burger patties. Cook for 2-3 minutes per side, flipping once.
Top each slider with a piece of cheese and allow cheese to melt.
Remove sliders from the grill and let rest for ~3 minutes.
Arrange 8 egglife wrap circles on a serving platter. Top each with onion, tomato, burger patty, cheese, pickles and lettuce. Top with the remaining egglife wrap circles
NEW egglife wraps are made with eggs, not flour.
One Comment
Thank you for creating these! I usually have a Cauliflower thin breakfast sandwich in the morning but discovered these and now I put a piece of cheese and a hot sausage patty and roll up for a delicious breakfast burrito. I have almost all the flavors. I tried the Everything bagel one today. These are life changing. I lost 30 pounds a couple of years ago and these will help in the maintaining my weight loss.