butternut squash meatless lasagna

butternut squash meatless lasagna
Try out our butternut squash meatless lasagna, perfect taste in every bite!

4
(3)

egglife wraps are made with cage-free eggs, not flour.

<1g CARBS, <35 CALORIES, 5-6g PROTEIN
The Perfect Wrap for Simple, Delicious, Nutrition!

1 package Original egglife® wraps

6 cups cubed butternut squash (pro tip time saver – buy pre-cut butternut squash!)

1 tbsp olive oil

3/4 tsp salt, divided

3/8 tsp pepper, divided

1 tsp minced garlic

10 sage leaves, torn

Pinch of ground nutmeg

2 c. ricotta, divided

1/2 cup milk

1/2 cup spinach, cooked, drained and chopped (equivalent of a 5oz package of fresh spinach)

8 oz shredded mozzarella cheese

1/4 cup shredded parmesan cheese

Directions

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Spray a round baking dish with cooking spray.  (A souffle dish works great!)

Step 3

On a large rimmed baking sheet spread, put butternut squash and drizzle with olive oil. Sprinkle squash with 1/2 tsp salt, 1/4 tsp pepper, minced garlic, sage leaves and nutmeg.  Toss together with your hands to coat the squash well.

Step 4

Roast in the oven at 425 degrees for 20 mins, flip squash and roast another 20 mins.

Step 5

Transfer squash to a large bowl and add 1 cup ricotta and 1/2 cup milk.  Blend using an immersion blender.  You can also put everything into a standard blender or food processor. Set aside.

Step 6

In a small bowl, mix spinach and remaining 1 cup ricotta.  Set aside.

Step 7

Spread about 1/3 cup of the squash puree in the bottom of the greased baking dish.  Next, layer one egglife® egg white wrap followed by another 1/3 cup squash puree.  Next, layer about 1/4 cup of the spinach ricotta mixture, followed by about 1/3 cup shredded mozzarella cheese.  Keep layering in this order 4 more times.  For your last layer, use one egglife® egg white wrap and top with the remaining squash puree and mozzarella cheese. Sprinkle the parmesan cheese on top.

Step 8

Bake, covered, for 30 minutes at 375 degrees.  Remove cover and bake 15 more minutes, until golden and bubbly. 

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3 Comments

  1. Jennifer

    Love your products

  2. Geri

    How long do egg life last in the fridge?

    1. Egglife Foods

      egglife egg white wraps have a ‘best if used by’ date printed on the back of every package with at least a 90 day shelf life from production. Once the package is opened, egglife wraps should be consumed within 7 days of opening.

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