egglife wraps are made with cage-free eggs, not flour.
1 package Original egglife® wraps
6 cups cubed butternut squash (pro tip time saver – buy pre-cut butternut squash!)
1 tbsp olive oil
3/4 tsp salt, divided
3/8 tsp pepper, divided
1 tsp minced garlic
10 sage leaves, torn
Pinch of ground nutmeg
2 c. ricotta, divided
1/2 cup milk
1/2 cup spinach, cooked, drained and chopped (equivalent of a 5oz package of fresh spinach)
8 oz shredded mozzarella cheese
1/4 cup shredded parmesan cheese
Preheat oven to 425 degrees Fahrenheit.
Spray a round baking dish with cooking spray. (A souffle dish works great!)
On a large rimmed baking sheet spread, put butternut squash and drizzle with olive oil. Sprinkle squash with 1/2 tsp salt, 1/4 tsp pepper, minced garlic, sage leaves and nutmeg. Toss together with your hands to coat the squash well.
Roast in the oven at 425 degrees for 20 mins, flip squash and roast another 20 mins.
Transfer squash to a large bowl and add 1 cup ricotta and 1/2 cup milk. Blend using an immersion blender. You can also put everything into a standard blender or food processor. Set aside.
In a small bowl, mix spinach and remaining 1 cup ricotta. Set aside.
Spread about 1/3 cup of the squash puree in the bottom of the greased baking dish. Next, layer one egglife® egg white wrap followed by another 1/3 cup squash puree. Next, layer about 1/4 cup of the spinach ricotta mixture, followed by about 1/3 cup shredded mozzarella cheese. Keep layering in this order 4 more times. For your last layer, use one egglife® egg white wrap and top with the remaining squash puree and mozzarella cheese. Sprinkle the parmesan cheese on top.
Bake, covered, for 30 minutes at 375 degrees. Remove cover and bake 15 more minutes, until golden and bubbly.
NEW egglife wraps are made with eggs, not flour.
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How long do egg life last in the fridge?
egglife egg white wraps have a ‘best if used by’ date printed on the back of every package with at least a 90 day shelf life from production. Once the package is opened, egglife wraps should be consumed within 7 days of opening.