brie bites with cranberry compote

Grab some timely and tasty brie bites with cranberry compote. Tasty treats and healthy!


egglife wraps are made with cage-free eggs, not flour.

The Perfect Wrap for Simple, Delicious, Nutrition!

Recipe and Photo by Rachel Fabian

3-4 original egglife® wraps

8 oz frozen cranberries

½ cup sweetener of choice

½ cup water

4 oz double crème brie cheese, cut into 12 cubes

2 tsp fresh rosemary, chopped


Step 1

Make cranberry compote (can be made ahead). In a small saucepan, combine cranberries, sweetener, and water. Cook over med-high heat for 10-15 minutes until the cranberries burst. Cool a bit (compote will thicken more as it cools). This recipe makes more than what you will need for the brie bites, you’ll have some extra.

Step 2

When ready to assemble the Brie Bites. Preheat oven to 375 degrees Fahrenheit. Spray a mini muffin pan with cooking spray.

Step 3

Using a round cookie cutter (about 2.75” in diameter – could also use a clean, empty soup can), cut circles out of 3-4 original egglife® egg white wraps.  You should be able to get 3-4 circles from each wrap. Cut wrap circles in a mini muffin pan, overlapping edges slightly to fit.

Step 4

Spray insides of wrap shells with cooking spray. Bake for 12-15 mins, or until crispy.

Step 5

Spoon about ½ tsp of cranberry compote into each egglife shell, top with a piece of brie, and spoon about ½ tsp more of cranberry compote over the top.

Step 6

Bake Brie Bites an additional 5-6 minutes until cheese is melted and cranberry compote is hot. If desired, garnish with chopped fresh rosemary. Share and enjoy!

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