egglife wraps are made with cage-free eggs, not flour.
Recipe and Photo by Julie Balsamo, MS, RDN @nutritionbyjulie
1 egglife® wrap – any flavor
spray olive oil (or regular oil)
salt
pepper
garlic powder
2 tbsp pesto
½ cup sautéed kale, chopped
2 tbsp sun dried tomatoes, diced
¼ cup shredded mozzarella
1 egg
Spray each side of the wrap with oil and season both sides with salt, pepper & garlic powder.
Bake at 400 degrees for 12 minutes. Flip halfway through.
Leave the oven on. Spread the pesto across the wrap.
Top with kale, sundried tomatoes and mozzarella.
Crack an egg into the center.
Bake until the egg is cooked to your liking. For just until the white sets and the yoke is still loose, about 15 – 20 minutes.
Serve hot. Enjoy!
NEW egglife wraps are made with eggs, not flour.
2 Comments
Can’t wait to try the breakfast pizza!
Finally Leto done right!
40 minutes for breakfast! Takes too long.