Directions
STEP 1 – Jalapeño Cream Sauce
Mix mayonnaise, brine, coconut milk, ranch seasoning and salt and pepper in a medium bowl. In a food processor, mix jalapeños and cilantro until finely minced. Add to the sauce bowl, and mix well.
STEP 2 – Breakfast Nachos
Preheat oven to 350. Cut wraps into 6 triangle shaped wedges. Brush with olive oil. Baked for 10 minutes, or until crisp.
STEP 3
While the chips are baking, cook hash browns according to package directions.
STEP 4
Heat a skillet over medium high heat. Crack egg in a small bowl and whisk with a fork until completely blended. Add to skillet and sprinkle with salt and pepper. Allow to set and cook, until bubble start to form, about 2 minutes. Remove from heat, add in cheese and break up with a wooden spoon until in small pieces
STEP 5
Cook bacon until crisp, either on the stovetop or in the microwave. Remove and crumble.
STEP 6
Toss hashbrowns in hot sauce. (Optional)
STEP 7
Place your chips on a plate and assemble! Chips + hashbrowns + egg + bacon + cilantro + jalapeño cream sauce. Enjoy!
