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Ingredients
[.feature]1[.feature] original egglife® wrap
[.feature]2[.feature] tbsp toasted pecans
[.feature]1[.feature] tbsp jarred apple chutney
[.feature]4-6oz[.feature] rotisserie chicken, chopped
[.feature]1[.feature] original egglife® wrap
[.feature]2[.feature] tbsp toasted pecans
[.feature]1[.feature] tbsp jarred apple chutney
[.feature]4-6oz[.feature] rotisserie chicken, chopped
Toast pecans in a dry skillet over medium heat for 2 minutes. Set aside.
Heat up egglife wrap in a dry skillet until lightly browned on each side, about 1 minute.
Place chutney in the wrap and spread evenly. Sprinkle the pecans over the chutney.
Place the chopped chicken in the wrap and roll-up tightly. Enjoy!
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