Directions
Step 1
Toast pecans in a dry skillet over medium heat for 2 minutes. Set aside.
Step 2
Heat up egglife wrap in a dry skillet until lightly browned on each side, about 1 minute.
Step 3
Place chutney in the wrap and spread evenly. Sprinkle the pecans over the chutney.
Step 4
Place the chopped chicken in the wrap and roll-up tightly. Enjoy!